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Sweet and sour pickled cucumber
Sweet and sour pickled cucumber

Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet and sour pickled cucumber:
  1. Prepare 6 cucumbers (depending on size)
  2. You need 1 l (2 pints) boiled water
  3. Take 2 tbsp sugar
  4. Prepare 3 tbsp vinegar
  5. Take 1 tbsp sea salt
  6. You need 1 tsp cumin seed
  7. Prepare 1 tsp mustard seed
  8. Prepare fresh dill (or dried)
  9. Provide pepper corn
  10. Take 1 tsp caraway seed
  11. Get 2 Bay leaves
  12. You need pinch bicarbonate of soda
Instructions to make Sweet and sour pickled cucumber:
  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Home > Recipes > Appetizers > Sweet and Sour Pickled Cucumbers Copenhagen. Sprinkle with salt and let stand one hour.

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