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Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Before you jump to Banh Mi (Vietnamese Pulled Pork Sandwich) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to banh mi (vietnamese pulled pork sandwich) recipe. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Provide Sandwiches
  2. Use 1 Hoagie Buns (or more traditionally, a baguette)
  3. Take 1 Mayonnaise
  4. Prepare 1 English Cucumbers, peeled and sliced
  5. Use 1 Cilantro sprigs
  6. Get 1 Pulled Pork (see below)
  7. Prepare 1 Pickled Daikon & Carrots (see below)
  8. Get Pulled Pork
  9. Provide 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Provide Dry Rub
  11. Provide 1/2 tbsp 5-Spice Powder
  12. Get 1/2 tbsp Salt
  13. Get 1 tbsp Black Pepper
  14. Get 1 tsp Granulated Garlic
  15. Provide 1 tsp Tumeric
  16. Take 1/2 tsp Corriander
  17. Use 1/2 tsp Cayenne Pepper
  18. Prepare 1 tbsp Turbinado (Raw) Sugar
  19. Take Sauce
  20. You need 1 tbsp Vegetable Oil
  21. Get 2 tbsp Red Curry Paste
  22. Prepare 1/2 tbsp Granulated Garlic
  23. Provide 1 tbsp Ground Ginger
  24. Get 1 tbsp Ground Chili Paste
  25. Get 1/4 cup Fish Sauce
  26. Prepare 1/2 cup Sweet Chili Sauce
  27. Prepare 2 tbsp Lime Juice
  28. You need Pickled Daikon & Carrots (Do Chua)
  29. Provide 1/2 cup Seasoned Rice Vinegar
  30. Provide 1/2 cup White Vinegar
  31. Prepare 1 cup Sugar
  32. Take 2 tbsp Ground Chili Paste
  33. Prepare 1 tbsp Cilantro, chopped
  34. Prepare 4 oz Daikon, julienned (or radish)
  35. Get 4 oz Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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