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Kimbap (Korean seaweed rice rolls)
Kimbap (Korean seaweed rice rolls)

Before you jump to Kimbap (Korean seaweed rice rolls) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let’s go back to kimbap (korean seaweed rice rolls) recipe. You can cook kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kimbap (Korean seaweed rice rolls):
  1. Use 2.5 cups cooked rice
  2. Use 2 tbsp sesame oil
  3. Prepare 2 tbsp toasted sesame seeds
  4. Take 2.5 tsp salt
  5. You need 1 cucumber
  6. Take 1 carrot
  7. Get 5 long slices of pickled radish
  8. You need 5 long slices of luncheon meat/ham
  9. Use 5 perilla leaves (optional)
  10. Provide 3 large eggs
  11. Provide 2 sheets fish cake
  12. Take 5 dried seaweed sheets
  13. Provide 3 tbsp olive oil
Steps to make Kimbap (Korean seaweed rice rolls):
  1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
  2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
  3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
  4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
  5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
  6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
  7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
  8. Slice it into bite-sized rolls. Enjoy!

Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Today Mommy Oh shows us how to make Kimbap (Korean Seaweed Rolls). The main ingredients include unseasoned seaweed sheets and short grain white rice. Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events.

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