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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken biryani:
- Prepare 1 kg chicken
- Provide 1/2 cup oil
- Use 4 onion
- Provide 2 tbsp ginger garlic paste
- Prepare 4 tomatoes
- Take 1 kg rice
- Use 2 tbsp lal mirch
- Prepare 2 tbsp salt
- Prepare 1/2 tsp haldi
- Take 1 tbsp coriander powder
- Use 1 cup dahi
- Get 1 tsp garam masala powder
- Provide 8-10 aloo bukhara
- Provide 2 tbsp lemon juice
- Take 3-4 badyan ke phool
- Provide 2 peices jawitri jyfil powder
Steps to make Chicken biryani:
- Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
- Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
- Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
- Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
- Mazedar biryani ready
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.
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