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Olivier Salad
Olivier Salad

Before you jump to Olivier Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to olivier salad recipe. To cook olivier salad you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Olivier Salad:
  1. Provide 4 potatoes
  2. Take 3 carrots
  3. Provide 1 celery root
  4. Provide 300 grams Chicken breast
  5. Use 5 pickled cucumbers
  6. Take 5 halves pickled red peppers
  7. Provide 400 ml mayonnaise
  8. Get 200 grams canned Green Peas
  9. Get 1 salt and pepper to taste
Instructions to make Olivier Salad:
  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
  2. Boil the chicken breast for 30 minutes.
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
  6. Add salt and pepper to taste
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
  8. It can be served after 2 or 3 hours. Enjoy it with family!

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