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We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
- Get 500 gr white rice, dry not mushy rice
- You need 1 pod stink bean/petai, peeled and split in 2
- You need 2 eggs, make scrambled
- Take 1 pair liver-gizzard from chicken, cut to taste
- Get 100 gr shrimp, remove the head and skin
- Take 1/4 big onion, roughly chopped
- Take 1 green onion/leek, sliced thin
- Take 1 tsp soy sauce
- Provide 1 tsp sesame oil
- Prepare to taste Pepper and salt
- You need Chicken flavoring (optional)
- Prepare Cooking oil
- Provide GROUND SPICES:
- Provide 2 red chillis
- Provide 5 cayenne peppers
- Use 3 cloves garlic
- Take 5 shallots
- Take 1 tsp shrimp paste
- Provide SUPPLEMENTARY:
- You need Kerupuk (crackers)
- Provide Lettuce or Cabbage
- Prepare Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over Spoon the nasi goreng onto warmed plates.
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