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Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To make tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Use 500 gr white rice
- You need 200 gr tripe, boiled until soft and then cut to taste
- You need 3 tbsp sweet soy sauce
- You need 2 shallots, thinly sliced
- Provide 1 clove garlic, finely chopped
- Provide 1 leek, sliced medium
- Take 1 tsp bouillon powder (beef flavor)
- Take 1/4 tsp pepper powder
- Use to taste Salt
- Take Oil for frying
- Get GROUND SPICES
- Provide 4 shallots
- Prepare 2 cloves garlic
- Prepare 4 red chillis
- Use 3 cayenne peppers
- You need 1/2 tsp shrimp paste, fried/grilled
- You need COMPLEMENTARY INGRED.
- Take Fried eggs
- You need Pickled cucumbers
- Prepare Crackers
- You need Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
This recipe is an Indonesian version of fried rice served with fried egg. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. "Menyerupai fried rice, nasi goreng terbuat dari saus kedelai kental dan manis khas Indonesia yang disebut kecap," tulis akun ini pada cuitan Inilah sebabnya kemudian muncul perdebatan perbedaan nasi goreng dan fried rice. Ik praat met google: "laat me de beste tripe fried rice!" Zien en dan staat er: "je moet pensen met rijstpuree proberen Pak Sumarsono of.pens fried Hengky" Ik probeer eerst Pak Sumarsono, maar helaas is de wachtrij heel erg lang T_T.
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