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Chanay ki biryani
Chanay ki biryani

Before you jump to Chanay ki biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to chanay ki biryani recipe. You can have chanay ki biryani using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chanay ki biryani:
  1. You need For cooking chanay
  2. Provide 2 cups boiled white chanay (chickpeas)
  3. Take 1 cup fried onion
  4. Take 1/4 cup oil
  5. Use 3 tbsp biryani masala
  6. Use 1 tbsp Ginger garlic paste
  7. Prepare 2 tomatoes sliced
  8. Provide 2_3 tbsp dahi
  9. You need 4_6 green chillies
  10. Prepare Few mint leaves
  11. Prepare 1 tsp lemon juice
  12. Provide For Rice
  13. Take 1_1/2 cup Basmati /Sela
  14. Prepare 1_2 tbsp salt
  15. Provide 5_6 Green illichi
  16. Get 4 cloves
  17. Get 1 tez patta
  18. Use 1 star anise (badian)
  19. Get 1 tbsp kewra
Instructions to make Chanay ki biryani:
  1. Soak rice according to instructions.
  2. Prepare all vegetables
  3. Boil water for rice with salt, illichi, bay leaf and cloves and star anice, add rice and cook
  4. When rice are cooked 3/4th, I kanni reh jae to strain karen.
  5. In another pan heat oil add garam masala, brown onions, ginger garlic paste and fry it
  6. Then add dahi and mix, tomatoes add karen cook till soft, achi tarha bhun lein thora pani dal ke
  7. Add chanay and green chillies, mix and bhunai karen achi tarha jab oil uper aa jae.
  8. Now make layers for biryani, In same pot used for boiling rice put 1tsp oil and 2tbsp water and then half rice, than chana masala.
  9. Green chillies aur Podina add karen, phir baqi rice spread karen, orange colour aur kewra dal ke cover and dum
  10. Tawa raken phir flame tez karen 5 mins phir low kar dein dum pe rakhen for 15mins.
  11. Delicious biryani is ready serve with raita and salad

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