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Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Before you jump to Mike's Spicy Ahi Poke & Sashimi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to mike's spicy ahi poke & sashimi recipe. To make mike's spicy ahi poke & sashimi you only need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Spicy Ahi Poke & Sashimi:
  1. Prepare 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Use 1/4 Cup Purple Onions [fine minced]
  3. You need 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. You need 1 Dash Sesame Oil
  5. You need 1/4 Cup Cucumbers [fine chop]
  6. Prepare 1 tbs Garlic Chili Siracha Sauce
  7. Take 1 tbs Fresh Parsley
  8. Take 1/4 tsp Lemon Zest [optional]
  9. Take 1 tbs Soy Sauce [+ reserves for serving]
  10. Prepare 1 tsp Sesame Seeds [+ reserves for garnish]
  11. You need 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Take as needed Shredded Diakon Radishes [garnish]
  13. Take as needed Pickled Ginger
  14. You need 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Provide 1 Very Sharp Knife
  16. Take as needed Frozen Cocktail Glasses
Instructions to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

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