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Before you jump to Cheesy Meatball Sub recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to cheesy meatball sub recipe. To cook cheesy meatball sub you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Take 2 hoagie buns
- You need 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- You need 1 tablespoon pork belly drippings
- Prepare 14 ounces marinara sauce your favorite
- Get 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- You need 1/4 cup sharp provolone cheese chunks
- You need 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I. These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
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