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Refrigerator Pickled Cucumber and onion
Refrigerator Pickled Cucumber and onion

Before you jump to Refrigerator Pickled Cucumber and onion recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Refrigerator Pickled Cucumber and onion:
  1. Provide Brine————
  2. Take 15 ounce distilled white vinegar
  3. Provide 1 cup sugar
  4. Prepare 1/2 tablespoons kosher salt
  5. Take 4 ounces water
  6. Use In the jar————
  7. Prepare 6 cups sliced cucumbers
  8. You need 1 large sweet onion sliced
  9. Prepare 1-1/4 teaspoon minced garlic
  10. Use 1 teaspoon kosher salt
  11. Take 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
  1. Mix the brine and bring to a boil
  2. Wash the cucumbers well and slice
  3. Slice the onion and add the Cucumber and onion to the jar
  4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
  5. Let cool and refrigerate overnight.
  6. I hope you enjoy!

Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator. Today I am sharing how I made the delicious, tender crisp, tangy, pickled red onions we used on our pork carnitas tacos in a recent video. And these easy refrigerator pickles are my very favorite ones to make.

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