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Before you jump to Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is definitely as good a place to begin with as any. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Prepare For the cod
- Provide 2 lbs wild Ling cod
- Get Sea salt, white pepper, and garlic powder
- You need 1 cup ap flour
- Prepare 2 eggs, beaten
- Use 1 cup corn meal
- Use 4 oz merlot belvitano cheese, shredded
- Get Lemon and dill for garnish
- You need For the salad
- You need 1 cucumber, split in half, sliced thin
- Take 2 tomatoes, split in half, sliced thin
- Get 1 tsp minced garlic
- Get to taste Sea salt, white pepper
- Get 1/2 tsp oregano
- Take 3 tbs red wine vinegar
- Use 3 tbs white wine vinegar
- You need 1 tbs olive oil
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt and baking powder. We're sorry but Recipe Box Widget doesn't work properly without JavaScript enabled. R Lounge at Two Times Squareiçinmenü'a bak. The menu includes menu, blue ribbon, drink, food, and hot chocolate.
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