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We hope you got insight from reading it, now let’s go back to florence's kneidlach (matzoh balls) recipe. To cook florence's kneidlach (matzoh balls) you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Florence's Kneidlach (Matzoh Balls):
- Prepare 12 eggs
- Take 6 tbs parve kosher for Passover margarine
- Get to taste salt
- You need 2 1/2 cup Matzah Meal
Steps to make Florence's Kneidlach (Matzoh Balls):
- Beat together eggs and margarine. Add salt!
- Add matzah meal and let stand 10-15 minutes.
- Drop into boiling soup with medium scoop. Simmer slowly at least 15 minutes.
Tried-and-true method for preparing traditional fluffy Matzo Balls for your Passover Seder. Mix all ingredients in a large bowl. Refrigerate batter for one hour minimum. OK, OK, I know; your bubbie made the perfect matzo balls. Isolated Traditional matzoh ball kneidlach for soup Jewish food for Passover and every day.
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