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The ingredients needed to prepare Crock-Pot Matzo Ball Soup (from a box):
- You need 1 box Matzo mix & soup
- Provide 2 egg
- Get 2 tbs oil
- Provide 10 cups water
Instructions to make Crock-Pot Matzo Ball Soup (from a box):
- Prepare Matzo mix with eggs & oil. Refrigerate 15 mins.
- Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot.
- Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through.
Cook the chicken in a crock pot, so the broth is ready when you get home from work. The matzo ball dough can also be stirred up ahead of time and refrigerated until you are ready to use it. This traditional matzo ball soup recipe will help you make the perfect matzo balls, whether you like To make the soup, add the chicken/vegetable stock to a pot along with the diced celery, carrots I put it in the fridge overnight, and when I'm ready to assemble the matzoh balls the next morning, there's. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity. They're steamed right in a pot of soup where they soak up all the soup's delicious flavor as they Warm and cozy, Matzo Ball Soup always fills you with warm fuzzies.
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