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Christmas Fruit cake
Christmas Fruit cake

Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to christmas fruit cake recipe. You can cook christmas fruit cake using 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Christmas Fruit cake:
  1. Take 220 Gram All purpose flour
  2. Get 220 Gram Muscavado dark sugar
  3. Get 220 Gram Butter
  4. You need 800 Gram Mixed fruits and raisins
  5. You need 50 gram almond powder
  6. You need 1 tbsp treacle
  7. Get 3 large eggs
  8. Take 1 pack Marzipan ready to roll
  9. Use 1 pack ready to roll fondant
  10. Prepare 1 pack decorating stars edible
  11. Provide 85 ml Brandy
  12. Provide 1 lemon zest
  13. Prepare 1 orange zest
  14. Take Few almonds as topping
  15. Get Apricot jam
Instructions to make Christmas Fruit cake:
  1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge.
  2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base.
  3. Preheat the oven to 150°C.
  4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time.
  5. Add the flour and mix with spatula. I don't use electric mixer for the flour.
  6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be.
  7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!
  8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C
  9. Switch off oven. Allow cake to cool down.
  10. Keep in airtight container.
  11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube.
  12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it.
  13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges.
  14. Then stick the edible stars
  15. Keep in airtight cake container until ready to display.

Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.

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