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Before you jump to Candy House - Colorful Version recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to candy house - colorful version recipe. You can cook candy house - colorful version using 6 ingredients and 42 steps. Here is how you achieve it.
The ingredients needed to prepare Candy House - Colorful Version:
- Take 1 lo~~t. Candy
- You need 1 refer to step 34 House and base cookie
- Take 1 refer to the helpful hints Icing
- Take 1 refer to the helpful hints Marzipan
- Use 1 any color Decorating pen
- Use 1 any color Food coloring powder
Instructions to make Candy House - Colorful Version:
- The site area is 25 cm x 25 cm. Refer to Stepd 34-41 before baking and building the site area and house cookies. Start!
- The house is 13.5 cm x 14 cm.
- Winter Sonata (a Japanese Drama)! We joined the boom and matched the scarves. The heads look cold, but I didn't have the energy to make hats.
- 2 cm Buche de Noel, cake, and a mysterious fairy? The table's diameter is 6 cm.
- The entrance way is made of soda candy hearts and stars.
- We bordered the cut-in-half cutout cookie with pink chocolate and decorated with a lot of icing and silver dragees.
- For the gate, use star-shaped cookies, big marble chocolates, and conpeito (small colored sugar candies covered in bulges).
- We made a tree out of marzipan and an ice cream cone. We turned it upside down and decorated it with icing. We made 2, so there's one in the picture and one more. They came out to be similar to Caprico sweets. I was so surprised!
- A girl and a boy! Lovely!
- For the finishing touches, I kinda winged a flower! Not that great, but…
- This is my favorite place. It has ducks made from marzipan. Placing them visible at the front doubles the cuteness.
- Star-shaped cookies! These were made from the leftover dough from the house and base, but they were crunchy and delicious.
- When you finish eating the blue soda candies, there's a message that says Merry Christmas! My cousin was surprised!
- Santa came to the house. You can see his hat…
- There are so many delicious sweets!
- Line up pastel-colored soda candies…
- The snack, TOPPO, was used for the fence and made to look like there is snow piled on top. Just use a little bit of icing to hold them in place so that they're easy to take off.
- Star-shaped soda candies! You can use them, too. They're colorful and cute!
- There are 4 hidden Mickeys on the roof. Please look for them! One of them is blue!
- I attached them while thinking of the balance of the colors. It was difficult.
- Just a little bit of icing to attach them is okay! Last year, we couldn't even take them off with a fork. I was shocked! So be careful.
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- To make the house and the base, I used a recipe from the back of the Tiger House Company's "Gingerbread House," Product Number 2331, Product Name: Log House.
- Cookie Dough Butter (110 g), granulated sugar (80 g), whole egg (1), cake flour (230 g), almond powder (30 g), salt (a pinch), cinnamon powder (1 tbsp), ginger powder (1 tbs), and butter for the mold (as needed).
- <Procedure> 1) Bring the butter to room temperature. Sift together the flour, almond powder, salt, cinnamon powder, and ginger powder, and set aside.
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- Put the butter and the granulated sugar into a bowl. Knead together well with a whisk, and then add the egg and mix it in.
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- Add the sifted powder ingredients to 2) and mix well with a wooden spatula. Bring the batter together and wrap it up with saran wrap. Let it sit in the refrigerator for at least 1 hour.
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- Lightly coat the cake mold with butter. Match the batter from 3) to the pattern and push it into the cake dish. Bake for 30 minutes at 180°C. When it has cooled, remove from the mold.
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- Bake one more batch.
- Now, put it together. Make semi-hard icing. Mix together egg whites and powdered sugar. When it becomes like clay, it's ready to use. It dries quickly like this, so building is easy.
- I didn't have a tool to use for the marzipan so instead I found some in a toy store. I think I was able to use it fairly well.
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