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'V' Scottish Dundee Cake
'V' Scottish Dundee Cake

Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare 'V' Scottish Dundee Cake:
  1. Take 180 grams golden raisins (sultanas)
  2. Take 125 grams finely chopped figs
  3. Use 180 grams currants
  4. Get 1 grated zest of one lemon
  5. Take 3 tbsp whiskey
  6. Take 8 candied cherries quartered
  7. Take 50 grams candied lemon peel, finely chopped
  8. Provide 50 grams candied orange peel finely chopped
  9. Take 250 grams all purpose(plain)flour
  10. Take 1 tsp baking powder
  11. You need 180 grams butter
  12. Prepare cup/125g sugar
  13. Get 1 tbsp honey
  14. Get 3 large eggs
  15. Take 75 ml milk
  16. Use 1 Blanched almonds, for decorating
  17. Prepare 1 confectioners'(icing sugar) for dusting
  18. You need 1 marzipan (optional) for covering
Steps to make 'V' Scottish Dundee Cake:
  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
  6. Serves about 12

As a Dundonian, I am exceedingly proud of Dundee cake. Its origins are closely linked to the marmalade industry. Dundee cake is rich and fruity traditional Scottish cake. There are so many different variations of a Dundee cake, but it tends to always be made with dried It is a similar to a Christmas cake, but lighter and with a more crumbly texture. Dundee cake is best served with a hot cup of tea, and some people.

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