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Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Before you jump to Vickys Christmas Stollen Bread, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start with exchanging the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vickys christmas stollen bread, gf df ef sf recipe. You can cook vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Take 500 grams gluten-free flour / bread flour
  2. Get 1/2 tsp xanthan gum if using gluten-free flour
  3. Use 7 grams dried yeast
  4. Provide 100 grams sugar
  5. Get 200 grams raisins
  6. Get 100 grams candied lemon peel
  7. Get 50 grams candied orange peel
  8. You need 2 tbsp rum
  9. Get 1 pinch ground mace
  10. Prepare 1 pinch ground aniseed
  11. Get 1 pinch ground cinnamon
  12. You need 100 grams flaked almonds
  13. You need 1 tsp fresh grated lemon zest
  14. Take 200 ml coconut milk
  15. Take 130 grams dairy free spread such as gold foil Stork etc
  16. Prepare 125 grams marzipan (check label as some are not egg-free)
Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

Traditionally, it is shaped as a long loaf with a ridge down the center and tapered at each end, which is said to resemble the swaddled Christ child. Stolen is rich and usually served in thin slices, with butter. Most people buy stollen, but the truth is that it's as easy to make at home as any basic bread. Stollens are typically finished with a glaze of melted butter followed by powdered sugar. This helps keep the stollen moist, and adds a bit of sweetness to an otherwise not overly sweet bread.

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