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Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Before you jump to Sig's German Baked Apples with Filling recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to sig's german baked apples with filling recipe. To cook sig's german baked apples with filling you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sig's German Baked Apples with Filling:
  1. Use 4 large apples like cox orange or similar
  2. Get 250 grams marzipan paste for baking
  3. Take 2 handful pecan nuts, because I love them (tradition states walnuts)
  4. Provide 1 teaspoon ground cinnamon
  5. Take 1 handfull of rum soaked raisins, chopped up (optional)
  6. Prepare 4 tablespoon honey
  7. Provide 250 ml bought or home made thick custard
Steps to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

Crunchy Plum-Filled Potato Dumplings Potato-Rusk dumplings with juicy plum filling are a favorite Southern German dessert. Here are the answers to CodyCross Baked German flaky pastry with filling. I don't eat. because I'm a vegetarian. Set aside the remaining pear mixture. Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon.

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