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We hope you got insight from reading it, now let’s go back to bakewell cookies recipe. To cook bakewell cookies you only need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Bakewell Cookies:
- Provide 125 g butter (softened)
- You need Tsp almond extract
- Take 250 g caster sugar
- Provide 125 g soft brown sugar
- You need 1 egg
- Prepare Pot of glace cherries
- Take 100 g ground almonds
- Get 50 g marzipan
- Provide 150 g self raising flour
- Take Handful flaked almonds
- Prepare 125 g icing sugar
Instructions to make Bakewell Cookies:
- Cream together the almond extract, butter and both sugars in a large bowl
- Add the egg and mix well.
- Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife.
- Add into the bowl the flour and ground almonds along with the chopped cherries
- Grate the marzipan over the top to add some extra almond flavour!
- Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper.
- Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!
- Roll the dough into small balls around the size of a golf ball and place onto a baking tray
- Using the back of your hand push them down to flatten slightly
- Sprinkle a few flaked almonds onto each biscuit
- Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!
- Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency.
They make a great addition to a bake sale. Bakewell Slices are a British classic. A layer of pastry covered with delicious raspberry jam topped with an almond flavoured sponge. Bakewell Slices are a British classic. HISTORY - Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H.
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