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Cassata Siciliana (without eggs)
Cassata Siciliana (without eggs)

Before you jump to Cassata Siciliana (without eggs) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the particular light bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to cassata siciliana (without eggs) recipe. To make cassata siciliana (without eggs) you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cassata Siciliana (without eggs):
  1. Provide 7 " vanilla sponge
  2. Provide 1 small vanilla sponge for the sides
  3. Take 500 gms ricotta cheese
  4. Take 150 gms sugar
  5. Take 100 gms chocolate, roughly chopped
  6. Get 1 tsp vanilla extract
  7. Prepare 50 gms candied fruits
  8. Prepare 50 gms pistachio nuts, chopped
  9. Provide 50 gms hazelnuts, chopped
  10. Prepare Rind of 1 lemon
  11. Prepare 40 ml orange juice
  12. Use 600 gms green marzipan
Steps to make Cassata Siciliana (without eggs):
  1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
  2. Line a round, loose bottom cake tin with cling film.
  3. Roll out marzipan and line the bottom and sides of the tin.
  4. Brush the marzipan with apricot jam.
  5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
  6. Line the cake over the bottom and sides of the marzipan.
  7. Spoon the ricotta mixture over the cake till the top.
  8. Place the second cake over the ricotta mixture and press further down.
  9. Refrigerate for 5hrs.
  10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
  11. Ready to serve.

It is quite easy and delicious to make ricotta yourself, and that is what I did for this cassata as well. Perhaps I can find a source for sheep's milk somewhere, but for now I've used generic cow's milk. Along with ricotta cannoli, the cassata is the most famous and widely loved Sicilian dessert. The origins of this sweet date back to the Arab domination in Sicily. Cassata Siciliana is not the kind of cake you make very often.

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