Hello everybody, welcome to our recipe site, looking for the perfect Battenburg Cake (gluten free) 🧈 recipe? look no further! We provide you only the perfect Battenburg Cake (gluten free) 🧈 recipe here. We also have wide variety of recipes to try.
Before you jump to Battenburg Cake (gluten free) 🧈 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting most of your hydration from them is a terrible idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.
There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to battenburg cake (gluten free) 🧈 recipe. To cook battenburg cake (gluten free) 🧈 you need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Battenburg Cake (gluten free) 🧈:
- Prepare 175 g caster sugar
- Prepare 175 g butter
- Prepare 140 g gluten free self raising flour (I love doves farm)
- Get 50 g ground almonds
- You need 3 eggs
- You need 1/2 tsp baking powder
- Provide 1/4 tsp xanthan gum
- Use 1 tsp vanilla essence
- Take 1/2 teaspoon almond essence
- Take Pink and yellow food colouring gel
- Get To assemble:
- Get 500 g golden marzipan (pre made or bought)
- Prepare 1 jar Apricot conserve
- Prepare Icing sugar for dusting counter
Instructions to make Battenburg Cake (gluten free) 🧈:
- Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins.
- Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine.
- Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed.
- Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn’t affect the consistency of the cake mix.
- Distribute the mixture into two rectangular tins.
- If you don’t have a battenburg tin loaf tins work well, or use a square tin divided into two.
- Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it’s cooked through in the middle.
- Once fully cooled, use a sharp knife to slice the cake in half long ways.
- Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam.
- Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together.
- Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!
It's a great party cake for all ages and a perfect afternoon. This yummy and light sponge cake is a popular treat in England. When you slice open a Battenburg cake, the insides reveal a. Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.
If you find this Battenburg Cake (gluten free) 🧈 recipe valuable please share it to your good friends or family, thank you and good luck.
