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Before you jump to Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to sig's boozy, fruit, nut, chocolate and marzipan, log recipe. To make sig's boozy, fruit, nut, chocolate and marzipan, log you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- You need 175 grams digestive biscuits
- Get 90 ml evaporated milk
- Provide 3 tbsp rum or brandy(optional)
- Use 125 grams raisins
- Use 300 grams milk chocolate,broken into pieces
- Prepare 100 grams chopped mixed nuts
- Provide 60 grams Cadbury's Bournville chocolate
- Prepare 250 marzipan (optional)
Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
- Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
- Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
- Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
- If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
- You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
- The cake is my original creation, marrying a German tradition with an English one.
Make Marzipan truffles - Marzipan and chocolate are a great combination. I have a few marzipan - Substitute the almonds in the marzipan recipe with your favorite nuts such as Cashews, Pecans Chocolate Marzipan -substitute some powder sugar with cocoa powder making chocolate marzipan. Marzipan Cake: Simple Marzipan Cake, German Stollen Recipe. Marzipan Chocolate: Shape into loaves or balls and dip into melted chocolate. Turn marzipan out onto a surface, sprinkled with a bit of powdered sugar, and use your hands to press crumbs into a log.
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