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Easter Marzipan Truffles
Easter Marzipan Truffles

Before you jump to Easter Marzipan Truffles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to easter marzipan truffles recipe. To make easter marzipan truffles you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easter Marzipan Truffles:
  1. You need Marzipan:
  2. You need 55 g ground almonds
  3. Take 1 tbsp maple syrup
  4. Prepare 1/4 tsp almond extract
  5. You need Chocolate ganache:
  6. Use 115 g 70% dark chocolate
  7. You need 2 tbsp coconut oil
  8. Use 2 tbsp coconut cream
  9. Take 1/2 tsp vanilla extract
Steps to make Easter Marzipan Truffles:
  1. Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
  2. Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
  3. Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
  4. Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
  5. Using the palms of your hands, roll each piece into a ball.
  6. Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
  7. The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
  8. Roll each truffle in cocoa powder and enjoy!

Raw food enthusiasts with a sweet tooth will enjoy this marzipan candy with a chocolaty hazelnut and Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and. Pistachio Marzipan Truffles recipe: Try this Pistachio Marzipan Truffles recipe, or contribute your own. The Marzipan Violet Truffles recipe out of our category None! And with only two ingredients, they couldn't be easier.

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