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Sig's Boozy Mince, Cranberry and Marzipan Pie
Sig's Boozy Mince, Cranberry and Marzipan Pie

Before you jump to Sig's Boozy Mince, Cranberry and Marzipan Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to sig's boozy mince, cranberry and marzipan pie recipe. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Take I pack of roll out shortcrust pastry or equivalent homenade
  2. Get 1 tablespoon Butter or flour for brushing or dusting of the tin
  3. Get 1 jar, (400 grams) mince meat, bought or homemade
  4. Take 1/2-1 block (taste preference) baking marzipan
  5. You need 4 teaspoons dark rum or brandy
  6. Use 2 handful cranberries
  7. Take I egg yolk for brushing
  8. Get Powdered or icing sugar for dusting
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Gorgeously golden mince pies topped with a festive star and snowflake design. Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. Tart cranberries, zingy lemon peel and sweet glacé cherries combine beautifully with Bramley apple and. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan. These mince pies are made special by a hint of cinnamon and orange in the pastry.

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