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Before you jump to Mocca Praline Balls (Zante) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mocca praline balls (zante) recipe. You can cook mocca praline balls (zante) using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mocca Praline Balls (Zante):
- You need 125 grams quality dark cooking chocolate
- Take 125 grams milk chocolate
- Provide 250 grams whipping (single) cream
- Take 40 grams honey
- Provide 2 tsp instant coffee
- Use 30 grams filter coffee
- You need 40 grams icing (confectioners ) sugar
- You need 100 grams marzipan
- Take 400 grams milk chocolate to cover the confectionery
- You need 60 whole coffee beans
Instructions to make Mocca Praline Balls (Zante):
- melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
- sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
- have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
- whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
- heat up 400 gr of milck chokolate
- dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
- makes berween 55-60
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