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Baked Apples and Custard
Baked Apples and Custard

Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Successful weight loss efforts often depend exclusively on water consumption.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to baked apples and custard recipe. To cook baked apples and custard you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Baked Apples and Custard:
  1. Use 2 cup milk
  2. Take 1/2 tsp vanilla extract
  3. Take 3 tsp cornstarch
  4. Use 4 tbsp sugar
  5. You need 1 egg yolk
  6. Provide 1/2 cup flaked/slivered almonds
  7. Take 2 tsp raisins
  8. Use 3 tbsp confectioners sugar
  9. Prepare 1/2 tsp ground cinnamon
  10. Take 1/2 cup marzipan paste, finely chopped
  11. Provide 4 cooking apples, cored, to grease the dish
  12. Provide 2 tbsp butter
Steps to make Baked Apples and Custard:
  1. Heat the oven to 400°F.
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
  4. Stir the egg mixture into the cooled milk and return to the heat
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Full of fabulous fall flavor, this Baked Amish Apple Custard Dessert recipe is simple to make. The apples and cinnamon shine in this dish in a way that will. Combine apples and pecans; spoon evenly over wafers in cups. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Apple pie doesn't get much more iconic, and hard to imagine it could get any better.

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