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Before you jump to Hamantaschen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Let us begin with something quite simple, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to hamantaschen recipe. You can have hamantaschen using 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hamantaschen:
- Use For the pastry:
- Use 170 g (1 cup) icing sugar
- Prepare 2 large egg yolks
- Take 227 g (8 ounces) unsalted butter at room temperature, in small pieces
- Prepare grated zest of 1 lemon
- Use 360 g (2 1/4 cups) plain flour
- Take dash salt
- Use 1 large egg, beaten, for the glaze
- Take For the poppy seed filling:
- Prepare 1 cup milk
- Provide 1/2 cup sugar
- You need zest of ½ orange
- Provide 1 vanilla pod, cut open and seeds scraped out
- Provide 1 cup poppy seeds
- Prepare 1/2 cup raisins
- Prepare juice of ½ lemon
- Provide 1/2 tablespoon brandy
- You need For the marzipan filling:
- Use 100 g ground almonds
- Use 100 g icing sugar, plus extra to dust
- Provide 2 free-range egg yolks
- Take 2 tbsp. lemon juice
Steps to make Hamantaschen:
- To make the pastry, beat the icing sugar and the egg yolks in a food processor or with an electric mixer. Add the butter and lemon zest and beat to blend. Gradually add the flour and the salt, mixing until it forms a ball. Wrap it in cling film and refrigerate for an hour or overnight.
- To make the marzipan, put the ground almonds, icing sugar and egg yolks in a bowl. Mix with a spatula, gradually adding the lemon juice, until the marzipan is smooth with a doughy consistency. Form a ball or a long sausage shape on a surface liberally dusted with icing sugar, wrap in cling film and refrigerate.
- To make the poppy seed filling, grind the poppy seeds in a coffee grinder almost to a powder. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. Pour in the poppy seeds and raisins and turn the heat down so it just simmers. Stir every now and then and cook for about 15 minutes until almost all the liquid is absorbed and the poppy seeds thicken considerably. Add the lemon juice, the brandy and the butter, stir in and cook for another 3-4 minutes until the mix reaches thick, spreading consistency. Leave to cool.
- Each of the above amounts of filling is enough to fill all the cookies so if you’re making a mix, you’ll have quite a bit of leftover filling, which can easily be frozen. Otherwise halve the ingredients.
- When you’re ready to make the biscuits, bring the pastry to almost room temperature, otherwise it will be impossible to roll out.
- Preheat the oven to 180C/350F/gas 4. Line at least 2 baking sheets with parchment paper (this amount makes 35 biscuits so you’ll probably need to re-use the sheets).
- Roll out the dough to about 3mm thickness – if it’s too thick it will crack when folding the edges.
- Cut out circles with a 3 inch pastry cutter. Put a heaping teaspoon of the poppy seed filling or a blob of marzipan the size of a walnut in the centre of each. Brush the edges with the beaten egg and fold the sides to form a triangle.
- Brush the tops with beaten egg. - Bake until golden and firm all the way through, about 15-20 minutes. Cool on a wire rack.
To learn more about the holiday of Purim, click here. Sweet hamantaschen are typically made with a dough containing butter or, less-commonly a pareve dough containing oil. Depending on the ingredients used in the dough, the consistency of the finished hamantaschen can range from dry and crumbly like to a shortbread, to soft and cakey like a black and white cookie, to firm and crisp like a butter cookie. Dubbed the "Jewish Mardi Gras," Purim calls for drinking, dancing, and costumes. It's a time for charity, and gifts of food are given to friends and family.
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