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Before you jump to Marzipan chocolate candy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to marzipan chocolate candy recipe. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Marzipan chocolate candy:
- Get 70 g milk chocolate
- You need 120 g dark chocolate
- Use 40 g butter
- Prepare 80 g heavy cream
- Get 1 tbsp raspberry liqueur
- You need 1 vanilla
- Prepare 250 g marzipan
- Take 300 g dark chocolate (couverture)
Steps to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
Very tasty and rich in flavor. We can customize to have only almond marzipans or pistachio marzipan. Download Marzipan candy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Buy German Marzipan, Chocolate Marzipan and Marzipan Candy at igourmet.com. Product TitleWockenfuss Candies Pistachio Marzipan, Dark Chocolat.
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