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We hope you got insight from reading it, now let’s go back to peter's käsespätzle recipe. You can have peter's käsespätzle using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Peter's Käsespätzle:
- Provide 6-7 medium onions
- Use to taste Salt and pepper
- Take 1 tsp Paprika powder plus more to sprinkle
- Take 2 Tbsp schmaltz or butter
- Prepare 500 g spätzle
- Prepare 350 g Grated Emmentaler (or Swiss maybe) cheese
Instructions to make Peter's Käsespätzle:
- Dice onions. In a big frying pan, melt the schmalz or butter. Add onions and cook on low-medium heat until very soft and golden, 10-15 minutes. You want them really sweet.
- Add paprika, mix and continue to cook a few minutes on low.
- Meanwhile cook up the spätzle according to package instructions or even better, make homemade! My uncle used the packages ones from the store.
- Butter up a large Dutch oven or oven safe dish. Preheat oven to 100C/210F.
- Drain spätzle when done.
- Put a third of the spätzle on the bottom of the pot, and top with a third of the onions…
- Top that with a third of the cheese.
- Repeat two more times: spätzle, onions, cheese. Spätzle, onions cheese. Sprinkle some more paprika on top.
- Put in oven at 100C/210F for 10 minutes or until cheese is melted.
- Done! Dig in! Good with a green salad.
Dank den Röstzwiebeln werden die Spätzle. Käsespätzle — mit Röstzwiebeln und Salat Käsespätzle, regional auch als Chäs Chnöpfli (Schweiz), Käsknöpfle (Vorarlberg) oder Kässpatz/Kässpatzn (Allgäu) bezeichnet, sind ein Gericht aus den. The site owner hides the web page description. Peter tüm sorulara cevap verebilir bir sanal Tarot olduğunu. Peter size istediğiniz herşeyi sorabileceğiniz bir alan sunmaktadır.
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