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Homemade Spätzle / Knöpfle
Homemade Spätzle / Knöpfle

Before you jump to Homemade Spätzle / Knöpfle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.

Be sensible when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you have at home is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to homemade spätzle / knöpfle recipe. To make homemade spätzle / knöpfle you need 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Homemade Spätzle / Knöpfle:
  1. Prepare 100-120 g flour
  2. Use 1 egg
  3. Get 1/4 tsp nutmeg (optional)
  4. Get 1 tsp salt
  5. You need 80 ml sparkling water or cold water (adjust as needed. Can vary greatly depending on flour)
Steps to make Homemade Spätzle / Knöpfle:
  1. In a large bowl, mix all the ingredients.
  2. The batter should be about as thick as a pancake batter. (add more water or flour if you need to adjust).
  3. Bring a large pot of water to boil and add 1 or 2 tsp salt to it. Next I'll introduce 2 ways to make spätzle - one with the cutting board and one with a wide hole colander/tray. (If you have a spätzle press you probably know how to use it…)
  4. CUTTING BOARD METHOD: - Place a ladleful of the batter near the edge of you cutting board. Hold it on the edge of the pot over the boiling water and flick off noodle-shaped pieces in to the pot.
  5. The resulting spätzle will be kind of unevenly sized and shaped but bigger and fluffier than the colander/tray method.
  6. WIDE-HOLED COLANDER/TRAY METHOD: - If you have a colander or flat tray with wider holes, you can make spätzle with it! Simple hold it over the water and press spoonfuls of the batter into the pot.
  7. With this method you'll get cute, smaller and round spätzle ^^
  8. LAST STEPS: - Boil the batter in 3 batches so the pot doesn't get over crowded. When the spätzle float to the top they are finished (usually 2-3 minutes).
  9. Scoop the spätzle out into a bowl of cold water with a strainer in it. This will prevent them from turning into a big clump. Continue cooking the rest of the spätzle. When finished drain and use as desired! Some suggestions below.
  10. Spätzle are great with sauces, stewed meats, gravies, etc. This photo I served them with a paprika and tomato stew.
  11. They are great with creamy sauces, bacon and fish too. In this photo I put some chopped spinach in the batter and served with a creamy mushroom and crabs sauce.
  12. Of course there's the classic Schwäbisch Linsen mit Spätzle too, where a thick lentil stew is served over top the spätzle. See recipe here: https://cookpad.com/us/recipes/269888

But I suppose if you didn't have a spaetzle maker you could make do. The Spätzle-dough is then pressed through a Spätzle-Press, which will create the "noodles" we call Spätzle (short Spätzle like the ones you made are called Knöpfle). They are being cooked in rapidly boiling salt water (just like pasta) until they float to the top and the water comes back to a rolling point. COM Knoepfle is the Swiss version of Spaetzle, an drop noodle made of an egg noodle dough. It's our family tradition and they are the best holiday side dish recipe.

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