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Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Before you jump to Mike's Hungarian Chicken Paprikash Over Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mike's hungarian chicken paprikash over rice recipe. To cook mike's hungarian chicken paprikash over rice you need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Provide ● For The Proteins
  2. You need 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Use ● For The Chicken Flour Coating
  4. Prepare 1/2 Cup AP Flour
  5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Provide 1 tbsp Cayenne Pepper
  7. Provide 1 tbsp Fresh Ground Black Pepper
  8. Get 1 tsp Graduated Onion Powder
  9. You need 1 tsp Granulated Garlic Powder
  10. Take 1 tsp Maggi Chicken Boullion
  11. Use ● For The Vegetables [all rough chopped]
  12. Use 1 LG Vidalia Onion
  13. Use 1/2 Cup Green Onions
  14. Take 1 LG Firm Tomato
  15. Prepare 1 Can Diced Tomatoes [with fluids]
  16. Get 1 Green Bell Pepper
  17. Use 2 tbsp Fine Minced Garlic
  18. Get ● For The Fluids
  19. Take as needed Chicken Broth [just enough to simmer vegetables]
  20. Provide ● For The Creams
  21. Use 1 Cup Quality Sour Cream
  22. Use ● For The Options [as needed]
  23. Provide Spaetzle
  24. Prepare White Rice
  25. Get Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green. Add bay leaves, onion and celery. Saute over low heat until the onions turn translucent. Add chicken pieces and brown lightly on both sides.

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