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Spaetzle
Spaetzle

Before you jump to Spaetzle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Be smart when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Make sure that what you have on hand is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to spaetzle recipe. You can have spaetzle using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spaetzle:
  1. Use 3 eggs
  2. Get 1 cup milk
  3. Use 3 cups flour
  4. Take 1/2 tsp
  5. Provide Spaetzle Maker
Steps to make Spaetzle:
  1. Beat eggs until foamy then combine with milk. Mix together flour and salt. Add to eggs and milk a little at a time. The dough will be very stiff and elastic.
  2. Fill the square basket of the Spaetzle Maker and place over a pot of boiling water or cooking soup. As you slide the basket back and forth, the tiny dumplings drop into the boiling liquid.
  3. When done, they will rise to the surface (about 2-3 minutes). Use a large slotted spoon to strain them out into a large covered bowl. Repeat the process until all of the dough is used up.
  4. If the Spaetzle has become too cool during the process, put the covered bowl in the microwave and heat for 30 seconds or to desired temperature. Lightly butter and salt to taste and serve in place of noodles, rice or potatoes.

If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store. Spätzle [ˈʃpɛtslə] (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary. Place flour, egg, salt, cayenne, cream fraiche, and milk in a mixing bowl. Whisk together until batter drips slowly off the whisk. If batter seems too thin, add a bit more flour; if too thick, add a bit more milk.

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