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Salsa Ole
Salsa Ole

Before you jump to Salsa Ole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to salsa ole recipe. To cook salsa ole you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Salsa Ole:
  1. Take 8 large roma tomatoes
  2. Get 3 large jalapeno peppers
  3. Get 1 large oniin
  4. You need 1 head garlic
  5. Get 1/4 bunch fresh cilantro
  6. Take 1/4 tsp lemon juice
  7. Get 2 tsp sea salt
  8. Prepare 1 tsp black pepper
  9. Prepare 1/4 tsp ground cumin (comino)
  10. Use 1/2 tsp dried rosemary leaves
  11. Prepare 1 tsp dried oregano
  12. Use 1 tsp dried basil leaves
  13. Take 1 tsp dried marjoram leaves
  14. Get 2 tsp garlic powder
  15. Prepare 2 tsp onion powder
Steps to make Salsa Ole:
  1. Wash vegetables, remove stems and peel onion and garlic
  2. cut vegetables in half placing them in a large sauce pan, cover with water.
  3. Bring vegetables to a boil, then simmer 10 minutes or intil all vegetables are soft.
  4. Place vegetables into a colonder and let them cool for 20 minutes. Peel tomatoes if preferred.
  5. Place cooled vegetables into a food processer with the chopping blade inserted.
  6. Pulse for a few seconds to blend.
  7. Add cilantro (no stems) and pulse for a few seconds until it's the consistency you want. Pour into mixing bowl.
  8. Add spices ( rubbing the dried ones between your fingers) then mix until blended throughly.
  9. Add lemon juice and blend.
  10. This tecipe makes just about 1 quart of salsa. You can place in a canning type jar (as pictured) cover it and make sure it's completely cool before placing in refrigerator.
  11. NOTE YOU must use this salsa within a few weeks. If you want to store it longee, omit the onion you can add onion later as you use it. It will last a few months without the onion. It must be refrigerated though. You can also adjust the heat by leaving the jalapenos out and adding them seperately for those who like it spicy. If you seed the jalapenos it will remove most of the heat as well

Jardine's ole chipotle salsa captures the essence of chipotle flavor and delivers an amazing all natural dip to enjoy with family and friends over and over again. Dancers: Caroline Babcock, Isabelle Adoue Shirey, Julie-Anne Codaire.

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