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Canning Homemade Salsa
Canning Homemade Salsa

Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Make sure that what you have at home is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to canning homemade salsa recipe. To make canning homemade salsa you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Canning Homemade Salsa:
  1. You need 20 each tomatoes
  2. Provide 4 each onion
  3. Prepare 3 each green bell peppers
  4. Prepare 11 each cayenne peppers
  5. Get 3 each jalapeno peppers
  6. Get 2 tbsp salt
  7. Provide 1 tbsp ground black pepper
  8. Provide 3 tbsp sugar
  9. You need 1 1/2 tsp ground cumin
  10. Get 1 tbsp chili powder
  11. Take 5 tbsp cornstarch
  12. You need 1/2 cup vinegar
  13. Take 1 can tomato sauce (8 oz.)
  14. Provide 2 can tomato paste (6 oz. ea)
  15. You need 1 tbsp garlic powder
Steps to make Canning Homemade Salsa:
  1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
  2. In a cup of water mix tomato paste and sauce
  3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
  4. Bring to a boil for 10- 15 minutes
  5. While salsa is cooking wash and scald 11 pint jars, rings and lids.
  6. When cooking is complete, pour salsa in jars placing a lid and ring on each
  7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
  8. Wipe off jars, remove rings and store in pantry
  9. Makes about 11 pints

The perfect pinches of cumin and cayenne layered with herbal cilantro and just the right ratio of vinegar and sugar helps this salsa hit the trifecta of tangy, spicy, and smoky. Plus, it makes enough to keep a jar for yourself and share the others with friends or neighbors. Canning salsa is pretty easy if you have the right equipment. This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower.

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