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Before you jump to Prawns with chili lime butter sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Start out with exchanging the lights. Do this for the entire house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to prawns with chili lime butter sauce recipe. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Prawns with chili lime butter sauce:
- Take 1-2 # shrimp, shell on or off. Your preference here
- Provide 2 tbsp chopped garlic
- Take 1 tbsp grated ginger
- Use 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Take 2 limes
- Prepare 2 cups shrimp stock (you can use chicken stock if need be)
- You need 1 stick butter
- Use 1 oz cilantro
- You need 1 oz sesame oil
- Provide to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a hot pan, add your sesame oil.
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt & pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
Cool, then add reamaining sauce ingredients. Grate in the zest of the lime and squeeze in the juice. Heat over high heat until the butter melts. This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas. Make this sauce ahead of time and store in an airtight container in the refrigerator for up to one week after preparation.
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