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We hope you got insight from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. π recipe. You can cook gumbo with shrimp and sausage/bangers. π using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. π:
- Take 4 pounds sausage/bangers
- Use 2 large Gumbo cans
- Take 2 cans corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in
- You need 2 cans black-eyed beans/Nero beans
- Use 2 bags medium shrimp
- Get to taste (seasonings & toppings):
- You need Salt
- You need black pepper
- Provide onion powder
- Get garlic powder
- Take lemon pepper
- Prepare Creole seasoning (original)
- You need Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Use Brown rice (optional)
- You need Bell peppers
- Provide shredded cheeses (Monterey jack mixed with Colby
- Use Sharp Cheddar cheese
Steps to make Gumbo with shrimp and sausage/bangers. π:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. β€π
- Stuff you will need. π
Add shrimp and cook uncovered, until shrimp. bay leaf. Serve gumbo in bowls with a scoop. center of each bowl. This made it taste more like gumbo and less like shrimp and sausage in a roux/gravy. I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water..
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