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Gumbo with shrimp and sausage/bangers. πŸ™‚
Gumbo with shrimp and sausage/bangers. πŸ™‚

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We hope you got insight from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. πŸ™‚ recipe. You can cook gumbo with shrimp and sausage/bangers. πŸ™‚ using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. πŸ™‚:
  1. Take 4 pounds sausage/bangers
  2. Use 2 large Gumbo cans
  3. Take 2 cans corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in
  4. You need 2 cans black-eyed beans/Nero beans
  5. Use 2 bags medium shrimp
  6. Get to taste (seasonings & toppings):
  7. You need Salt
  8. You need black pepper
  9. Provide onion powder
  10. Get garlic powder
  11. Take lemon pepper
  12. Prepare Creole seasoning (original)
  13. You need Hot Sauce
  14. Prepare Lawry's herb and garlic with Lemon juice marinade
  15. Use Brown rice (optional)
  16. You need Bell peppers
  17. Provide shredded cheeses (Monterey jack mixed with Colby
  18. Use Sharp Cheddar cheese
Steps to make Gumbo with shrimp and sausage/bangers. πŸ™‚:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. β€πŸ™‚
  8. Stuff you will need. πŸ™‚

Add shrimp and cook uncovered, until shrimp. bay leaf. Serve gumbo in bowls with a scoop. center of each bowl. This made it taste more like gumbo and less like shrimp and sausage in a roux/gravy. I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water..

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