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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to beef biryani recipe. You can have beef biryani using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Beef biryani:
- Use 1/4 kg preboiled beef
- You need 1/2 kg socked in cold water rice
- You need 4 potatoes
- Use 2 tomatoes
- Take Bunch if corriander
- Take 1 paprika
- Prepare 1 big onion
- Get Tumeric powder
- Get 2 carrots grated
- Get 1/2 tsp Galam masala
- Use Pilau masal
- Prepare to taste Salt
- Use Orange yellow food colour
- Provide Oil for frying
- Get 1 tsp ginger and garlic paste
- Use Tomato pasye
Instructions to make Beef biryani:
- Cut your peeled potatoes into quarter, put in a bowel add a pinch of salt and a 1/2 tsp of food color and mix them
- In a frying pan add some oil and fry the potatoes. Put aside the sauce from the potatoes with food colour
- Fry the onions, when they are about to attain golden add in the ginger garlic paste and fry till golden in colour.
- Add the chopped coriander, tomatoes and carrots and simmer for about 2mnts.
- Add the rest of the spices and simmer for a mnt and then add the beef.
- Stir and cook for 3 mnts then add the potatoes cover and simmer and lastly add the tomato paste, you can add a little water to avoid the curry from sticking. Cook over low heat and put it off when ready.
- Bring water to boil, add salt to taste and add the rice.
- Cook the rice with extra water, when ready drain the xtra water.
- Return the rice pot on the stove put a little oil with a pinch of tumeric, add half of rice and put a little of the sauce from the potatoes.
- Now put all the rice and put the rest of the food colour paste.. Cook under very low heat for about 5mnts.
- Everything is ready to be served now.
- Enjoy.
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