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Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Before you jump to Steak N Shrimp Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to steak n shrimp enchiladas recipe. To make steak n shrimp enchiladas you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Steak N Shrimp Enchiladas:
  1. Get 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Take 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Get to taste Garlic Powder
  5. Prepare to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Use 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Provide 2-3 squirts of Lemon Juice
  10. Provide 3 tablespoons Butter
  11. Get 8 oz. Diced Yellow Onions
  12. You need 8 oz. Pico De Gallo
  13. You need 2 bags Mexican Cheese (I used Sargento)
  14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Provide Sour Cream (optional)
  16. Provide 3 tablespoons butter
  17. Provide 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce.

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