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Before you jump to Squid Ink Pasta with Shrimp recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to squid ink pasta with shrimp recipe. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Get 7 oz spaghetti
- Get 2 tbsp olive oil
- You need 6 cloves garlic, sliced
- Provide 2 tbsp tomato paste
- Use 1/3 cup white wine
- You need 1/8 cup water
- You need 1/2 tsp red pepper flakes
- Prepare 8 oz grape tomatoes, halved
- Use 12-14 medium shrimp
- Get 1/2 cup fresh basil
- You need 1 large lemon, juiced
- Prepare 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread. Of course we tried squid ink everything. You'll need shrimp, squid ink (or cuttlefish) ink linguine, garlic, white wine, balsamic vinegar, lemon, tomato paste, clam juice, and cherry tomatoes. This popular dish, called fideuà, involves thin pasta noodles, squid ink, shrimp, monkfish fillets, fish broth, tomato sauce, smoked paprika, saffron, onion.
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