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Drunken Shrimp
Drunken Shrimp

Before you jump to Drunken Shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to drunken shrimp recipe. To cook drunken shrimp you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Drunken Shrimp:
  1. Prepare 1 lb. cooked shrimp (cleaned)
  2. Take 1 TBS. Creole or Cajun seasoning
  3. Get 1 shallot, minced
  4. You need 1/2 stick butter (4 TBS.)
  5. Take 2 TBS. bourbon
  6. Prepare 1 TBS. cooking sherry
  7. Use 1/2 cup beef broth
  8. Get 1 cup heavy cream
  9. You need 2 tsp. Tarragon
  10. Prepare to taste Salt and pepper
  11. Take Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

Drunken Shrimp 醉蝦 - Easy Breezy By Ellen L. How can one resist the call of the just cooked shrimp, so tasty inside its armor of shell, so beautiful to look at, so crunchy yet tender, so brimming of sea flavor! Make the drunken shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. In a large, heavy-bottomed pan, heat the oil over high heat. Heat up a grill, grill pan or flat top.

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