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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.

When you go grocery shopping, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to beef biryani recipe. To make beef biryani you need 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Beef biryani:
  1. Use 1 kg beef
  2. Prepare 1 kg rice
  3. Provide 4 pyaz large to medium size
  4. Get 2 Tbsp Adrak Lhsan paste
  5. You need Half kg Tamatar
  6. Take Half cup dahi
  7. Use 3 limu
  8. Use 10 sabaz mirch
  9. Provide 3 tbs Pudina
  10. Prepare 3 tbs dhania
  11. Provide 1 pinch Zardy ka rang
  12. Provide 3 dal cheeni(nrml size)
  13. You need 20 sabit kaly mrch
  14. Use 10 loung
  15. You need 1 tbsp sfaid zeera
  16. Provide 2-3 tez pta
  17. Provide 1 tbsp Garam masala powder
  18. Take 1 tbsp coriander powder
  19. Use 1/2 tbsp turmeric powder
  20. Use 2 tbs laal mirch
  21. You need Salt (according to your taste)
  22. Prepare 1 cup oil
Steps to make Beef biryani:
  1. Sab se pehly to beef ko dho kar achi tarah se pressure cooker mein dalen or 2 cup pani,2 pyaz,1 tbsp adrk lehsan pste,10 kaly mirch sabit,5 loung,1 dal cheeni ka tukra,1 tbsp laal mirch or half tbsp namak dal kar city chrha dein..jab beef gal jae to Kisi chz mein nikal lein
  2. Ab 1 pateli mein 1 cup oil dal kar garam karein or then pyaz add krdn or pyaz ko golden brown hony Take pkaai jab golden brown hojai to 1/3 pyaz nikal lein or 4thae hisa pateli m rehny dein or usmn gala hua beef daln..
  3. Ab beef mein lehsan pste dal Kar achy s oil m beef or adrak lehsan ko bhoon Lein or bachy huwe masaly dal dein (1 tbsp Lal mrch,1tbs salt( ya as required),half tbsp haldi powder,1tbs pesa huwA dhania powder..
  4. Ab itna bhoonien ke masala achy s beef m Hal hojae then 2 Tamatar medium size ke add krdn or 1/4 cup pani dal lein or bhoonty rahen 10 mnt ke oil upar ajai….
  5. Phir usmn dahi dal dein or 1 tbsp pesa huwA garam masala dln or then 5 mnt ke lye bhoonyn or pHr 2 sbz mrch drmiyan s Kati hui dal dein 10 mint dhkan dekr rkhdn medium flame par…
  6. Chawlon ko axhi tarah dho kar 1 pateely m daln or jitni quantity ho usy triple pani daln or pateela b triple lein quantity s taky chawal phula huwA bany..or pHr pani dalny ke bd (2 daal cheni,3 tez paty,bchi hui long(5), 10 kaly mrch dal or.1 Tbsp swaid zeera dal kar chrha dein or Chawlon ko 90% Take gala lein
  7. Ab jab chawl 90% Take gal gya hai to isy Kisi channi ki madad se chan lein or side rakh dein
  8. Ab 3 se 4 Tamatar ko slice m cut karein 3 limu slice m cut huwe,fry kiye huwe pyaz,podina or dhania or 8 sabz mirchon ko drmiyan s kat ke 1 plate m (plater) ki trh bana ke rakh dein
  9. Salan ki flame band karein…. Or then bary pately ko oil Se grease karein or pHr usmn chawal daln or phir salan daln or pHr chawal or usky upar plater mein se (pyaz Tamatar ke slice limu dhniya,mirch,podina thora thora kar ke dal dein) or pHr salan asy kar ke 3 s 4 teh bana lein chawal,salan or plater wali sbziyon ki..
  10. Ab last mein Zardy ke rang ko thory se pani mein dal kar mix karein or pHr is liquid ko biryani ki bnai hui teh ke upar dalen fasla rakh rakh ke or pHr podina dhaniya wagera… dalen or 1 pinch garam masaly ki b chirak dein or 15 mint ke lye bilkul halki anch par dam par rakh dein….
  11. 15 mint baad dhakan utaren or side se serve karein chwlon ko mix nahi krna….Behtreen kism ki biryani ready hai….🤩👌🏻raity ke sath mazy se khain

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