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Veg biryani
Veg biryani

Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best drinks out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting most of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to veg biryani recipe. You can have veg biryani using 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Veg biryani:
  1. Get 1 glass rice
  2. Get 50 gm soyabean chunks
  3. Take 1 Chopping onion
  4. Get 2 tsp Chopping garlic
  5. Get 2 tsp Chopping ginger
  6. Get 1 Chopping carrot
  7. You need 1/2 Chopping capsicum
  8. Get 1 Chopping green chilli
  9. You need 2 tsp Chopping coriander leaves
  10. Provide 1/2 cup Chopped cauliflower
  11. Get 1 Whole dry red chilli
  12. Get 1 Spoon turmeric powder
  13. Provide 2 table poon oil
  14. You need to taste salt
  15. Get 1 tsp Mustard seeds
  16. Get 2 bay leaves
  17. Provide 2 cloves
  18. You need 2 cardamom
  19. Take 4-5 black peppes
  20. Get 2 glass water
  21. You need 1/2 tsp Biryani masala
Steps to make Veg biryani:
  1. First of all, soak the rice for 10 minutes.keep all the vegetables chopping.put the pan on the gas and 2tablespoon of oil. Now put all the spices in it. Now add garlic and onion and fry it till it becomes light brown.
  2. Cook all the chopped vegetables for five minutes by adding turmeric and salt. Add the two glass water and Briryani masala and soked rice to the pan and mix.now cook the rice on medium flame for 15 minutes.
  3. Now remove the veg biryani in a plate and serve it with green leaves.

So personally I would keep the quantity. Add a description about your desserts. Basmati rice cooked with authentic herbs and Indian spices in dum style. Famous Hyderabadi Basmati rice dish slowly cooked in layers, flavored with chef's special ingredients & unique spices. Dum Biryani from the Land of Nawabs!!

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