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Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. To cook krazy kurland easy shrimp etouffee you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Krazy Kurland Easy Shrimp Etouffee:
  1. You need 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. You need 1 bell pepper (optional); can use bottled, marinated peppers
  4. Use 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Get 1 can (14 oz) chicken broth
  8. Provide 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Prepare 1 tsp cayenne
  11. Use 1 tsp black pepper
  12. Get 1 TBSP paprika
  13. Provide 1 TBSP parsley flakes
  14. You need 3 TBSP lemon juice (approximately 1 lemon)
  15. Provide 3 TBSP sherry (or port or simply red wine)
  16. Provide 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

I feel certain you will be surprised. Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions. Creole cooks make etouffée as well, and however much it may vary from Cajun to Creole and from cook to cook, one constant remains: serving it Recipe Notes. You can buy shelled shrimp instead of shell-on shrimp, and use seafood stock, shrimp stock, or chicken stock instead of making a stock. · I have a crazy Cajun neighbor here in TX and this is his recipe. You can use either shrimp or crawfish tails.

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