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Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the light bulbs. Complete this for your house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. To make shrimp + grits w/ pork belly you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp + Grits w/ Pork Belly:
  1. Take 2 lbs wild 60-70 shrimp (medium sized)
  2. Get 4 jalepenos, de-seeded and roughly chopped
  3. Take 4 oz high quality bacon or pork belly, chopped
  4. Take 1/2 Vidalia onion, chopped
  5. Take 1 lemon, juice
  6. Use 1/4 cup cornstarch
  7. Use 2 cloves garlic, minced
  8. Take 1/4 cup Valentina hot sauce or to taste
  9. Prepare 4 tbsp butter (unsalted)
  10. You need 1/4 cup water
  11. Provide 1 tsp salt and cracked pepper
  12. Get 4 scallions, sliced, reserve extra for garnish
  13. You need 1/4 cup chopped parsley (for garnish)
  14. Take For the Grits
  15. Use 1 cup geechie boy grits (or wtv brand)
  16. Take 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. You need 1/4 cup cream cheese
  19. Prepare 1 tsp salt
Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

These pork chops literally fall apart- this will quickly become your favorite pork chop recipe! All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! Braised Pork Belly with Creamy Grits. For a cook who does not want to make their own clarified butter, use grapeseed oil because it too has a.

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