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Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Before you jump to Moroccan Shrimp and Cous² recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to moroccan shrimp and cous² recipe. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Take 10-12 Large Argentinian Shrimp
  2. Prepare 1 Tsp Paprika
  3. You need 1 Tsp Granulated Garlic
  4. Prepare 1/2 Tsp Chili Powder
  5. Take 1/2 Tsp Cinnamon
  6. Take 1/2 Tsp Ginger
  7. Get 1/2 Tsp Allspice
  8. You need 1 Tsp Salt
  9. Provide Black Pepper
  10. Get Sautéed Veggies
  11. Provide 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. You need 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Prepare 1/2 Cup Quartered Crimini Mushrooms
  14. Prepare 1 Large Clove Garlic, Crushed
  15. Use Black Pepper
  16. Prepare to Taste Salt
  17. Use Cous²
  18. Prepare 1 Cup Moroccan Couscous
  19. Use 1 1/2 Cup Cold Water
  20. Prepare 1 Tbsp Veg. Base
  21. You need 1 Tsp Lemon Juice
  22. Provide Grate of Lemon Zest
  23. Use to Taste Salt
  24. Get Yogurt Sauce
  25. Provide 1 Cup Plain Greek Yogurt
  26. You need 2 Tbsp Honey
  27. Provide 1-2 Tsp Lemon Juice
  28. Use to Taste Salt
Steps to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

You can use any type that Skillet Chicken and Mushrooms. Add couscous and chicken broth to the skillet and bring to a boil, then turn heat down. Couscous is one of Morocco's staple foods. It has a Berber heritage and is also widely eaten in other North African nations such as Algeria, Tunisia, and Libya. Made from small, steamed balls of (usually) semolina, here's how to enjoy couscous Moroccan style.

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