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Buttered garlic Prawn w/sprite and hoisin sauce
Buttered garlic Prawn w/sprite and hoisin sauce

Before you jump to Buttered garlic Prawn w/sprite and hoisin sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your pantry shelves with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to buttered garlic prawn w/sprite and hoisin sauce recipe. To cook buttered garlic prawn w/sprite and hoisin sauce you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Get .5 kg prawn
  2. You need 300 ml sprite
  3. Provide 3 tbsp banana ketchup or tomato paste
  4. You need 2 tbsp oyster sauce
  5. Provide (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
  6. Prepare 3 tbsp butter and 7 cloves garlic for frying
  7. You need to taste salt and pepper
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Marinate prawn with sprite for 30 minutes
  2. Prepare pan and heat up, put in butter and fry garlic until fragrant
  3. Stir fry in prawn until pinkish without the marinate
  4. Remove prawns when cooked
  5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
  6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

It can be added anytime to a dish, but as a complete entity. Melt butter in a small saucepan over low heat. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon juice into butter mixture. Pour butter mixture over shrimp in baking dish, season with S&P, and red pepper flakes, toss shrimp then spread into an even layer.

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