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We hope you got benefit from reading it, now let’s go back to loaded avocado shrimp salsa recipe. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Loaded Avocado Shrimp Salsa:
- Prepare 1 lb raw shrimp peeled and deveined*
- Get 1/4 tsp Salt and black pepper, or to taste
- You need 1 Tbsp olive oil
- Get 3 medium limes, juiced
- Prepare 2 medium/large avocados
- Get 1/2 english cucumber
- Provide 3 medium or 4 roma tomatoes
- You need 1 small onion finely diced
- Provide 1/2 cup Cilantro (1/2 bunch) chopped
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout dish. Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos. Spicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick. Pair with our Caribbean-inspired mango salsa to help cool your taste buds. Chop onion and add to salsa.
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