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We hope you got insight from reading it, now let’s go back to shrimp biryani recipe. You can have shrimp biryani using 23 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Shrimp Biryani:
- Get 1-2 cups Basmati rice
- Get 8 / Cleaned shrimpprawns
- Take prawns Oil-for frying
- Use 1 onions Chopped
- You need 1 tomatoes Diced
- Provide 2 chilly Green -split
- Prepare 1 tbsp Greek yogurt
- Take 1/2 tsp Cumin seeds
- Provide 1 Coriander powder-tbp
- You need 1 1/2 Chilly powder-tbp
- Take 1/2 tsp Pepper
- Prepare leaves / Cilantrocoriander
- Take 1 tsp Ginger garlic paste
- Provide 1 tsp Lemon juice
- Get cloves cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;
- Provide onions nuts Caramelized and fried (optional)
- Provide 1 tsp Chilly powder
- Get 1/4 tsp Turmeric
- You need as required Salt
- Prepare 1 tsp Pepper
- Use 2 tsps Corn starch
- Prepare 1 Egg white -beaten
- You need 2 Water - tbp
Instructions to make Shrimp Biryani:
- Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
- Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
- Add diced tomatoes,green chillies and cook well on medium flame.
- Now add chilly powder,coriander powder,pepper and saute well.
- Keep the flame on low and add the yogurt and mix well.
- Add little water and let the gravy cook on simmer.
- Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
- Once the prawns are fried, add them to the gravy and keep it on simmer.
- Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
- Garnish and serve hot!
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