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Shrimp Wonton Soba
Shrimp Wonton Soba

Before you jump to Shrimp Wonton Soba recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to shrimp wonton soba recipe. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Shrimp Wonton Soba:
  1. Prepare 250 grams shrimp
  2. Prepare Soup base
  3. Prepare 5-6 cups chicken stock
  4. Take 1 cup rice wine (you may substitute with white wine)
  5. You need 2 cups soya or cashew milk, or water
  6. Get Shrimp wontons
  7. Provide 2 cloves garlic, grated
  8. Get 1 thumb size ginger, grated
  9. You need 2 green onion, chopped
  10. Use 1 egg white
  11. Use 1 tsp soy sauce
  12. Use 1 tsp rice wine
  13. Prepare 1 tsp sesame oil
  14. You need 1 tsp toasted sesame seeds
  15. Provide 1 1/2 tsp cornstarch
  16. You need Pinch pepper to taste
  17. Get Wonton wrapper
  18. Prepare To assemble
  19. Get Soba or ramen noodles
  20. Provide 1 clove garlic, grated
  21. Provide 1 tbsp tsuyu
  22. Take Bokchoy
  23. Get 1 ajitsuke tamago (ramen egg)
  24. Provide Spring onion, chopped thinly
  25. Take Toasted sesame seed
  26. Take Sesame oil
  27. Take Chili oil
Steps to make Shrimp Wonton Soba:
  1. Peel off skin and head of shrimp. Clean and set aside shrimp.
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

Carefully add the shrimp to the wok and stir fry until the shrimp is pink. Remove from the wok and set aside. Preheat the other tablespoon of oil in the wok, and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add in the sauce. Stir until thickened, and serve immediately.

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